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The family owns a a traditional cheese-diary operating from February to September producing high quality local products.

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Leaving Chania behind us , in a distance of 35 km we directed itself southerly to the top of White Mountains. In a verdurous way through the villages of Province Kydonia we are going up to Omalos. Afterwards the Village “Fournes” the street becomes uphill in order to leads us in “Lakkous”, a very beautiful […]

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